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Scuba Adventuress Extraordinaire

Me, diving

I survived a bleeding scrape, saltwater-induced nausea, having to cart around tanks half my size and twice my weight, flippers that kept falling off my feet and several encounters with fire coral that left swollen, red stingy rashes on my leg and arm. And partially because I think it makes me sound really tough and brave (even though I’m clearly kind of a wimp), I am now totally into diving and can’t wait to do it again. Seriously, though, there is something really exhilarating about the entire process, and of course getting to see into the underwater world is a pretty cool thing.

Split

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We had heard mixed reviews of Split. Some say its cosmopolitanism and nightlife make it yet another euro-trashy destination worthy of skipping. Some say its an architectural gem not to be missed. We stayed for 2 nights, and I found both to be true, to a certain degree. I wouldn’t have wanted to miss out on wandering through Diocletian’s Palace, shopping in the open-air markets and jewelry stores, and trolling along the waterfront with a gelato. Throughout Europe are cities where historical structures house modern life, but in Split this confluence is particularly apparent and especially enthralling. We didn’t spend much time learning about the history of Split or Diocletian’s Palace; mostly we were content to just meander and take it all in. This is, however, the kind of place where such knowledge may enhance one’s appreciation of the sights even more, so if I were to return, I might make more of an effort.

Peshteta

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While traveling, both Kai and I like to find new things to obsess over. In Croatia, we found Peshteta, a tuna fish pate eaten with bread and served as an appetizer at most restaurants. We had it first in Skradin, and I remember that peshteta being by far the best. We sampled many varieties, including one at a waterfront pizza place in Split (pictured above). I know it looks here just like blobs of tuna, but it’s so much tastier than that.

Hrvatska

This is a long overdue report on my travels to Croatia earlier this year.

It all began over drinks with Kai in San Francisco. She mentioned she was planning to travel to Croatia in the Spring. With who? I asked. Why, by myself, she replied. To which I naturally, and in my standard elegant mode of address, replied, I Wanna Go Too I Wanna go Too!

And so we did go. Since Kai is a busy doctor and all the time busy with doctoring things, she let me take on most of the planning for the trip. Which, naturally, suited me just fine. We had only 8 days in Croatia, with a few days in London on either end, but we wanted to experience as much of the country as possible. So we planned a whirlwind tour of the Southern coastal area, beginning in resort town Zadar, through Split and ending in Dubrovnik, with one venture inland to Skradin and the Krka Waterfalls.

Zadar

It rained the morning we were in Zadar, preventing us from exploring the city. Our one adventure here was taking the public bus to the bus station, which the guide book made sound quite simple, but was complicated by the rain, our bags, the crowds and the fact that the bus station was not labeled as such. We made it, though, and went onward to Sibenik, where we had yet another interesting bus travel experience in trying to decipher which bus was our bus.

Skradin and Krka National Park

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We were travelling just before Easter, which marks the beginning of the high season for tourism in Croatia. We arrived in Skradin to find it a ghost town — empty streets, shuttered restaurants and stores. In wandering around, we would see restaurants washing down their decks, dragging about tables and chairs, beginning preparations to open for the season. In our day and a half there, we had the place totally to ourselves, which was actually a bit disconcerting. It almost felt like we were interrupting the town’s last moments of solitude before they open their doors and welcome in the masses.

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We were the only occupants of our hotel and for the included breakfast, instead of opening up the dining room, they set us up our own little table in the lobby. It was comical, but in an endearing way.

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The town has a lovely pier, where the boat that takes visitors to the Krka National Park and its waterfalls docks.

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Though Krka is much smaller than the famous Plitvice Lakes, it was still a lovely way to spend the morning and was all we had time for anyway. We ended up having to hike there since the early morning boat never showed up to take us.

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Before leaving, we stopped for what was fast becoming a morning, noon and night ritual for us: cappus.

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Are You There Weather Gods? It’s Me, Jessica

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We got snow last week, as you can see in this adorable photo of Taylor in front of our building, wearing his hand warmers. He was very excited to get to wear hand warmers. This is what winter in New York is all about, right? Snowflakes dotting the shoulders of your coat; lightly dusted sidewalks and tree branches; building lobbies aglow; periwinkle blue sky. Something like this:

Winter in NYC?

Here’s the thing. All that urban winter wonderland stuff? This is what it quickly deteriorates into:

Dirty snow in NYC
Yeah that’s not so pretty is it? Snow in New York City has some unfortunate aftereffects: the sidewalks turn into slippery channels of sludge; immense pools of black ice water collect at street corners and all the snow that started off so wonderland-esque gets molded into grotesque forms along the sidewalks, black with dirt and yellow with dog urine. Like the ugliest snow sculptures you’ve ever seen. Anyone who’s lived through a snow storm here knows this.

So why am I getting all Grinchy on what was, in fact, a minor little snow storm that did not in fact leave any such disgustingness behind? I guess it’s because I’m a little bit freaked at how mild this winter has been thus far. Where’s the nasty stuff and bitter cold I hyped all last Fall? I’ve barely suffered at all this winter. Maybe in part I’m getting more used to it (perish the thought). Maybe it’s global warming coming to get us. Probably it’s global warming coming to get us. But I can feel the weather gods out there, just taunting me with all this mild and 40-degrees business. What are they gearing up for? Is it possible that we’ll get through this winter without a major snow storm or prolonged period of blistering cold?

Best Valentine’s Gift Ever?

I don’t know about you all, but if I was given this on V-Day I’d be one happy gal.

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(Thanks Meg for the belated Valentine)